5/28/2023 0 Comments Goldne snake quest![]() ![]() Taco Bell last month announced a new Power Protein menu that will include items with less fat and calories, and other companies are rushing to get their products in shape. Kellogg has cut as much as 30 percent of the sugar in children’s cereals like Apple Jacks and Froot Loops, removed salt from others and increased fiber. Prodded by consumers, regulators and politicians, major food companies like PepsiCo are under extraordinary pressure to make healthier foods. “Chefs have ways of tricking the taste buds that we can use in our products.” “The challenge facing us and other big food companies today is not easy: to have a great-tasting product without as much salt, fat and sugar,” said Greg Yep, senior vice president for long-term research and development at PepsiCo. Other creations, destined for the same lab, went into Styrofoam containers bedded on dry ice, part of a continuing effort to find new ways to improve the nutritional quality of the giant food company’s products without losing recognizable flavors. Rather, it was rushed under a glass “udder” bristling with slender filaments and tended by technicians, who would soon analyze it at a PepsiCo lab in Illinois for the magic that gave it such flavor and crispiness. Alexander Talbot.īut not one, alas, went into a salivating mouth as soon as it left the bubbling rice bran oil. The chicken thighs, smoked for two hours, then soaked in buttermilk spiked with Crystal hot sauce and dredged in flour, turned a perfect golden brown, full of the promise of succulence and crunch, under the stern watch of Chef H. ![]()
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